INGREDIENTS
* 1 kg chicken fillets - cut into cubes
* 80 gr butter
* 1 teaspoon crushed ginger and garlic paste
* 1 teaspoon crushed green chllies
* 500 ml milk
* 80 gr butter
* 500 ml fresh cream
* pinch of yellow food colour
* 1 tablespoon all purpose flour
* salt to taste
COOKING DIRECTIONS
1. Put chicken in pot.
2. Add the 80 grams butter and ginger and garlic paste.
3. Cook for 8 minutes on medium heat. throw away liquid.
4. Return chicken to pot. Add chillies, 80 gram butter salt and cook for 2 minutes.
5. Add to chicken, milk, fresh cream, food colour.
6. Cook for 2 minutes.
7. Add flour to thicken gravy.
8. Cook until chicken is done. Serve with roti or naan.
Mon 11 Feb 2013 - 0:38 by 
Calendar
