Master Mind Admin
Posts : 813
| Subject: '''' Jalebi '''' Wed 4 Nov 2009 - 12:43 | |
|
Jalebi
Ingredients
plain flour 200 gms (maida) gram flour 20 gms (besan) sugar 200 gms few drops yellow colour Milk 2 tbsp ghee to deep fry a plastic easy squeeze bottle
Method:
- Sieve 100 gms maida and besan together.
- Make a batter using warn water.
- Keep aside for 24 hours.
- Add remaining maida and food colour and more warm water if required.
- The batter should fall easily when poured Keep aside.(Not too thick not too thin)
- Make syrup of the sugar by adding water and boiling.
- Add the milk and all the scum to form while boiling.
- Make one string syrup. Strain.
- Fill bottle with batter
. - Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
- Fry till crisp, drop into hot syrup.
- Drain with a perforated spoon, serve hot.
| |
|
Syed Admin
Posts : 524 New York
| Subject: Re: '''' Jalebi '''' Thu 5 Nov 2009 - 22:05 | |
| zabrdast yummmmmmmmmmmmmmmy | |
|