Chocolate Brownies

Chocolate Brownies


Ingredients:
2 ounces of Unsweetened Chocolate
2 Eggs (beaten)
½ cup of Walnuts (Akhrot) (chopped)
2/3 cup of All-Purpose Flour (Maida) (sifted before measuring)
½ tsp. of Baking Powder
¼ tsp. Salt
1 cup of Sugar
1 tsp. Vanilla
1/3 cup of Butter (Makhan)
Directions:

Into a bowl, sift together the sifted flour, baking powder, and salt.
Melt the butter and chocolate over hot water or very low heat.
In a mixing bowl, beat the eggs. Add the sugar to the eggs a little at a time, beating well. Blend in the chocolate and butter mixture. Stir in the flour mixture, blending well. Stir in the chopped walnuts and vanilla.
Spread the brownie batter in a greased and floured 8-inch square pan. Bake at 350° for about 25 minutes.
Cool in pan and cut into squares.