Spiced Moong
1 cup Green Moong Daal
1/2 tsp Turmeric Powder
2 tsp Oil
1 tsp Clarified Butter
1 tsp Cumin Seeds
1" Ginger, very finely chopped
3 Green Chillies slit in the middle
2 Onions, finely sliced
Salt to taste
Fresh Coriander, finely chopped, to garnish
Wash and soak daal for 30 min. and pressure cook with 1/4 tsp turmeric
powder till it is soft. Heat oil and ghee in a heavy pan and splutter
cumin seeds, then put ginger, green chillies and onion. When the onion
is soft and cooked, put the daal and adjust salt. Add a cup or two of
water so that the consistency is not too thin nor too thick. Chop fresh
coriander leaves and add before serving.
Mon 11 Feb 2013 - 0:38 by 
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