1 litre Milk 1/4 cup Maida 1/4 cup Suji Ghee Water
How to make malpua:
Boil the milk till it reduces to 1/2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.