Cheese and Spinach Samosa

Member Posts : 750

Cheese and Spinach Samosa

Ingredients

1 cup thawed frozen chopped spinach

1 cup finely chopped spring onions

1/2 cup chopped fresh coriander

2 cloves garlic; crushed

1 inch ginger; grated

2 green chillies; crushed

1/4 tspn garam masala

200 gm /8 oz Feta cheese; crumbled (mash using a fork)

NO SALT (feta cheese is very salty)

20 samosa pastries (or filo pastry)

Method

1. Drain the spinach in a colander
2. Mix the spinach, spring onions, coriander and cheese
3. Add the garlic, ginger and crushed chilies, mix
4. Add the garam masala and mix. There is no need to cook the filling as it gets cooked during frying or baking
5. Fold the samosa
6. Fry the samosa in hot oil, or brush with oil and bake in the oven at 200 degrees centigrade for 25 minutes.

Admin Posts : 524 New York

nice sharing

Chinese zodiac : Posts : 101

yummy nice sharing

» Spinach Omelette
» Cheese Balls
» ***Creamy Macaroni and Cheese***

***Cheese and Spinach Samosa***

Cheese and Spinach Samosa