Ingredients:
1/2 loaf - bread (or leftover bread)
1 cup - curd (some sour)
1/2 tsp - garam masala powder
salt to taste
1/4 tsp - red chilli powder
2 - green chillies, finely chopped
coriander leaves, finely chopped
1 - onion finely chopped
oil for deep frying
1 - carrot grated, optional
Method
Cut bread into small pieces
Mix all the ingredients with curd and prepare as puri batter without adding water.
Shape this into tikkis or any other shape and deep fry in oil (oil should not be too hot)
Fry till golden in colour
Serve with tomato sauce
Mon 11 Feb 2013 - 0:38 by 
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