Chicken bhuna masala

INGREDIENTS:


Chicken breast - ½ kg (cut in small pieces)
Oil as required
Ginger garlic paste - 2 tbsp
Onion chop - 1 to 2 [medium] (sliced)
Tomatoes - 2 (chopped)
Red chili powder - 1 tbsp
Salt to taste
Zeera - 1 tsp (crushed)
Butter - 2 tbsp
Haldi powder - ½ tsp
Fresh cream - 1 cup
Black pepper powder - as required
Garam masala powder - 1 tsp
Coriander leaves - as required
Green chilies - 4 to 5
Ginger piece - 1" piece (cut in julienne)

METHOD:


1. Heat oil add ginger garlic paste sauté it till light brown, then add 2 sliced onions,
2 chopped tomatoes cook for 2 to 3 mins till tomatoes looses it color
and hardness. Then add chicken pieces, 1 tbsp red chili pwd, salt, mix
it and stir fry it.
2. Add ½ tsp crushed zeera, slow the gas flame and add 2 tbsp butter
mix it well cover with lid and cook till aroma of butter comes out.
3. Now put the gas flame to high, add haldi pwd and stir fry it again.
4. Then switch Off the gas flame add fresh cream (cuz if u don’t switch
off the gas flame chances are the cream with curdle) mix it well then
switch On the gas flame,
add black pepper pwd, garam masala pwd and cook till done.
5. Garnish with coriander leaves, green chilies and ginger