Ingredients
½ Kg. chicken
3-4 tomatoes –chopped ( optional)
1 onion chopped
3-4 whole green chilies
¼ tsp crushed black pepper (Kali Mirch)
½ tsp. salt (according to taste)
3 tbs. oil
1 tsp garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste
Instructions
Remove skin of tomatoes.
In
a pot add chicken, Garlic (Lehsan), Ginger (Adrak) and salt. Cover and
cook on low heat till the water from the chicken have dried and chicken
is half cooked.
Add oil, tomato, green chili and onion. Cover and
continue cooking. When the water dries and chicken is tender add the
Black peppercorn (Kali Mirch), stir and remove from heat.
Serve with boiled rice.
Serving: 2 persons