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 Mutton Turnip Curry – Shaljam Gosht

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Barish K Baad
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Barish K Baad


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PostSubject: Mutton Turnip Curry – Shaljam Gosht   Mutton Turnip Curry – Shaljam Gosht Icon_minitimeMon 11 Jan 2010 - 13:32


lijiey healthy food
Twisted Evil
Mutton Turnip Curry – Shaljam Gosht Shaljam-gosht

INGREDIENTS:

* 1 Kg. Mutton
* ½ Kg Shaljam peeled and cut into pieces of 1 to 2 inches.
* ¼ tsp. turmeric (Haldi) powder
* 1 tsp. chili (Lal Mirch) powder
* 3 tbs. coriander (Dhaniya) powder
* 2-3 medium onion–chopped or sliced
* ½ cup oil
* 1 tbs. ginger (Adrak) paste
* 1 tsp. garlic (Lehsan) paste
* 1 tsp. garam masala powder
* 6-8 cloves (Laung)
* 6-8 black pepper (kali Mirch)
* 2 black cardamom (Bari Ilaichi)
* 1-1½ tsp. salt (according to taste)
* 1 cup fresh coriander (Dhaniya) leaves
* 2-3 green chilies – chopped
* 1-2 Lemon

INSTRUCTIONS:

1. Fry the onion in oil till brown. Remove the onion and grind.
2. Add haldi, dhanya, mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
3. Add mutton and ground onion and cook till water dries again.
4. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes.
5. When meat is almost done add Shaljam and cook till the Shaljam are done and the required gravy is left. Cook throughout on low heat.
6. Garnish with fresh Dhaniya, green chilies and lemon.
7. Serve with naan bread
8. Serving: 6 – 8 persons
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PostSubject: Re: Mutton Turnip Curry – Shaljam Gosht   Mutton Turnip Curry – Shaljam Gosht Icon_minitimeFri 22 Jan 2010 - 23:43

nice
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