Master Mind
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 | Subject: Aaloo began ki sabzi  Fri 13 Nov 2009 - 16:19 | |
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Ingredients
Began aik pawo ( 4 pieces mai kaaty huwy aur usy tory sy oil mai naram hony tak halki anch par dhak k pakhain)
Aaloo 2 adad boil huwy
tamator 2 adad
piyaz 1 adad
lal mirch 1 tsp
haldi 1/2 tsp
imli ka pani 1/2 cup
namak 1/2 tsp
zeera tora saa
lehsan 3 jawway
oil 3 tsp
Tarkeeb
onion ko pees kar us ka paste banain
fry pain mai oil garam karain phir us mai lahsen ko bareek kaat k halka brown karain
jab brown hony k qareeb ho tu zeera daal k bhonain aur phir onion ka paste shamil kar den aur tori der pakhain ...... phir us mai tamator daal kar dhak lain takay tamator ka pani khushk ho jay ,,,,,, ab red chilli aur haldi daal kar bhoon lain aur aaloo aur imli ka pani b shamil kar den sath mai namak b shamil karain tori der pakhany k baad aakhir mai began shamil kijeiy aur 5 mint tak dhak k halki anch par pakha lain
lijiey began aur aalo ki sabzi tayyar hai
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Admin
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| | Subject: Re: Aaloo began ki sabzi Thu 19 Nov 2009 - 22:15 | |
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its_chahat
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| | Subject: Re: Aaloo began ki sabzi Mon 7 Dec 2009 - 1:32 | |
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